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Dixie Stampede Cream of Vegetable Soup

List of Ingredients




Dixie Stampede Cream of Vegetable Soup

Posted By: LaDonna in SC
Date: Monday, 19 June 2000


Ingredients:

1 quart. chicken broth
1/2 Cup frozen peas
1/2 Cup whole kernel sweet corn
1/2 Cup canned green beans
1/2 Cup carrots peeled & grated
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 Cup heavy whipping cream
.
Preparation:

Fully cook all vegetables individually and then grind into small pieces.
Bring broth, seasonings and vegetables to a boil and then add the whipping
cream. Add salt and pepper to taste.

Servings: 6

Recipe