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Sara Lee Cheesecake Recipe

List of Ingredients




Sara Lee Cheesecake Recipe

1 1/2 cups Fine graham cracker crumbs
1/4 cup Granulated sugar
1/2 cup Butter softened

FILLING

2 8 oz. bars of Cream cheese, softened
1 cup Sour cream
2 tablespoons Cornstarch
1 cup Granulated sugar
2 tablespoons Butter softened
1 teaspoon Vanilla extract

TOPPING

3/4 cup Sour cream
1/4 cup Powdered sugar

Preheat oven to 375 F. For crust combine crumbs, sugar and
butter and mix well. Press firmly into 9" pie-pan covering bottom only.
Bake for 8 min., or until the edges are slightly brown.

Reduce oven to 350 F.

For filling, combine cheese, sour cream, cornstarch, and sugar
in bowl of mixer. Mix until sugar has disolved. Add the butter and
vanilla and blend until smooth. Be careful not to overmix, or the filling will become
too fluffy and will crack when cooling.

Pour the filling over the crust. Bake for 30 to 35 min. Cool 1
hr. away from drafts and windows.

For topping, mix sour cream and powdered sugar.

Spread mixture over top of cooled cheesecake.

Chill at least 8 hours before serving in order to let the
flavors blend.

(I usually wait 24 hours, the longer the "sitting" time the
better the cheesecake tastes!)


Recipe