1/2 c. olive oil
1/2 c. chopped onions
1/4 c. fresh chopped garlic
1 t. each, salt and sugar
1/4 t. pepper
1 T. dried basil
1 28 oz can diced tomatoes
1 28 oz can pureed tomatoes
Sauté onions and garlic in olive oil until onions are translucent. Add the rest of the ingredients and simmer for 15