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T.G.I. Friday's Broccoli Cheese Soup

List of Ingredients




T.G.I. Friday's Broccoli Cheese Soup

4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)

Garnish
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine
and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low.
Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft. For each serving spoon
one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.



Recipe