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TGI Friday's Fire Bites

List of Ingredients




26 oz Can Sliced jalapeno Peppers (not pickled, those used for nachos)
2 2/3 C. Crackers Crumbs
2 C. Flour
2 Eggs
1/2 Cup Water
Vegetable Oil ( for your favorite deep frying system )

Drain jalapeno peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat
eggs and add water; blend well. Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degree's
that you would fry French fry’s at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture,
dust off excess dry ingredients and carefully place in hot oil.
Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like
to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel.
Peppers are served with your favorite Con Queso Dip on the side

Recipe