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T.G.I. Friday's Hot Artichoke & Spinach

List of Ingredients




T.G.I. Friday's Hot Artichoke & Spinach Dip

1/2 c sour cream
1/2 c mayo.
1/2 c parmesan cheese(grated)
1/2 c mozzarella cheese(cubed)
1-2 tsp. minced garlic
1 pkg. frozen spinach, thawed and squeezed of its juices
1(14oz.)can of artichoke hearts, chopped(can also use frozen/thawed)

combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15-20 minutes at 325
degrees. Or heat in microwave a few minutes

Recipe