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Bananas Foster from La Bouche Creole

List of Ingredients




3 Bananas
1 stick of butter
1 cup brown sugar
1/2 tsp cinnamon
1 tsp vanilla
1/2 cup rum
1/2 cup banana liqueur


Recipe




Slice the bananas in 3 slices lenghtwise, then cut in halves. Melt the butter in a skillet. Add brown sugar, and cook over a low heat, stirring into a thick paste. Add vanilla and banana liqueur and stir well. Cook about 3 min. Add bananna slices, and cook over a midium heat, basting well with the sugar and butter mixture. Cook abut 5 minutes. Mixture will bubble while cooking.

Heat the rum in a metal cup, ignite, and pour over banans. Stir well into blend, then serve the mixture wiht pieces of bananas over vanilla ice cream.

(Adapted from La Bouche Creole)