Bread and Butter Pudding
List of Ingredients
Bread and Butter Pudding
1/3 cup raisins
5 thin slices stale bread
1/4 cup butter, melted
2/3 cup sugar
2 cups milk
1/2 teaspoon vanilla
2 eggs
Line bottom of greased pudding dish (such as an 8 x 4 Pyrex loaf pan)
with raisins. Cut bread slices in 3 strips, crosswise. Dip each in
melted butter and arrange on top of raisins. Beat the sugar, milk,
vanilla and eggs together and pour over bread. Sprinkle with cinnamon
if desired. Set pudding dish in pan of hot water. Bake at 375 degrees
until bread is browned and a knife blade comes out clean, about 50
minutes. Makes 6 servings.
Recipe
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