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    Calypso Cobbler

    List of Ingredients




    1 cup milk
    1 cup apricot nectar
    1/2 cup pineapple juice
    4 scoops orange sherbert
    1 tsp vanilla
    4 vanilla ice cream
    toasted coconut
    Orange slice, halved


    Recipe



    In blender, place milk, apricot nectar, pineapple juice, sherbert, and vanilla; blend until combined. Add ice cream; blend until smooth. Pour into two tall glasses; top with coconut and orange slice.

    American Dairy Council

 

 

 

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