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Cream Puffs With Rum Cream

List of Ingredients




Cream Puffs With Rum Cream
Asa Ransom House Bed and Breakfast and Restaurant

Ingredients
1 cup water
1/2 butter
Bring to a boil and add:
1 cup flour

Cook, stirring constantly, till a ball forms in the center of the
pot. Remove from heat and add one egg at a time (4 eggs) and beat
well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45
to 50 minutes at 375 degrees. Then turn off oven and crack door open
to cool slowly.


Custard cream filling:
2 cups milk
1/2 cup sugar
1/4 cup rum or rum flavoring
Heat till hot and add:
1/2 cup milk
2 beaten eggs
3 Tablespoons cornstarch
2 Tablespoons butter



Recipe