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Crepes Lucifer

List of Ingredients





Serving Size : 6
---------------CREPES--------------------
-
1 c Flour
1/4 t Salt
2 Eggs
1 Egg yolk
1/2 c Milk
1/4 c Water
2 tb Butter -- melted


----------------------LUCIFER FILLING----------------------
8 oz Cream cheese -- softened
2 oz Semi-sweet chocolate
melted
2 ts Milk
3 tb Sugar, confectioners

-------------------FLAMING LUCIFER SAUCE-------------------
8 tb Butter
4 tb Sugar
1/2 t Cornstarch
6 tb -- Water
4 tb Cr#me de cacao -- divided
2 tb Brandy -- OR rum



Recipe



CREPES:
Combine flour, salt, eggs and egg yolk. Gradually
stir in milk and water. Beat until smooth. Chill for
1/2 hour. Heat crepe pan until very hot and brush
with melted butter. Pour batter to form a very thin
layer. Cook until golden brown and then cook other
side. (Note from author: I never cook the other side of a
crepe.)

LUCIFER FILLING:
Whip together cream cheese, chocolate and enough milk
to make fluffy filling. Spoon filling in crepes,
roll, and serve with Flaming Lucifer Sauce.

FLAMING LUCIFER SAUCE:
Combine butter, sugar, cornstarch and water in large
skillet and heat, stirring, over low heat until butter
melts. Add 3 tablespoons creme de cacao and simmer 5
minutes. Add remaining creme de cacao and brandy or
rum . Ignite and pour over crepes.