Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Lite Banana Pudding

List of Ingredients




Lite Banana Pudding
1 1-ounce box sugar-free, fat-free vanilla instant pudding mix
1 1/3 cup skim milk
1 can Eagle Brand fat-free sweetened condensed milk
1 12-ounce container fat-free frozen whipped topping, thawed (more if desired for topping)
1 11-ounce box reduced fat vanilla wafers
3 or more bananas

Pour milk into a large bowl; add pudding mix and blend with wire whip. Stir in sweetened condensed milk. Use a plastic spatula to fold in thawed whipped topping. In an approximately 2 quart shallow serving dish, lawyer vanilla wafers, bananas and pudding mix twice. Top with one last layer of vanilla wafers or additional whipped topping. Refrigerate.
Elizabeth Whitwell, Medina EC





Recipe