Peachy Bread Pudding
List of Ingredients
Peachy Bread Pudding
Categories: Desserts, Low-fat
Yield: 10 servings
1 Loaf French bread, cut into 1 inch cubes
1 16-ounce can light sliced peaches, drained
1/2 c Raisins
2 Eggs
2 Egg whites
3/4 c Sugar
1 12-ounce can evaporated skim milk
2 c Skim milk
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1 tsp. Butter flavoring
1 tsp. Coconut flavoring
1 Tbs. Vanilla
Preheat oven to 350'F.
Place bread cubes in a 3-quart baking dish. (I spray with Pam first). Add
peaches and raisins to bread, mixing gently. In a bowl, combine eggs and egg
whites with sugar and mix well. Add evaporated milk, skim milk, spices and
flavorings, and blend well. Pour egg mixture evenly over bread, and press
bread with fork so it will soak up liquid (I use my hands). Bake for 30 to 40
minutes. Insert knife near center; if it comes out clean, its done.
Sauce
2 Tablespoons light margarine
2 Tablespoons flour
1 1/3 cup skim milk
1 Tablespoon rum flavoring
Melt margarine in a small saucepan and add flour and sugar, mixing well. Add
milk, stirring constantly. Cook until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in flavoring. Serve over hot bread pudding.
Nutritional info per serving: 276 calories, 11% fat (3.5 grams), 73%
carbohydrate, 16% protein. by Holly Berkowitz Clegg
Recipe
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