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Poor Knights

List of Ingredients




4 Thick slices of bread
2 Eggs beaten
200 ml White [or Red] wine
½ tsp Cinnamon
1¼ tbsp Sugar
Oil for frying
Confectioners sugar to serve
Cinnamon to serve





Recipe



Cut off crusts and cut into quarters. Place in a deep dish. Mix eggs with wine, cinnamon, and sugar in a bowl. Pour, once mixed, over the bread and leave to soak for 3 minutes. Heat the oil [¼ inch deep]. Drain the bread and slide it into the hot oil {Watch your hands as it spits}. Fry until golden brown on both sides Drain on absorbent kitchen paper. Sprinkle with confectioners sugar and ground cinnamon.

Makes 4 servings.