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Soul Cafe SOUTHERN BREAD PUDDING

List of Ingredients




SOUTHERN BREAD PUDDING
Recipe courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC
TVFN, It's a Surprise, Show #SU1A24: A Soulful Birthday--NYC

2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins

Preheat oven to 350 degrees F.

Warm evaporated milk in a large saucepan over low heat. Add bread and
soak for 2 minutes.

Meanwhile, combine heavy cream, melted butter, sugar, cinnamon,
nutmeg and vanilla with eggs in a large bowl. Lightly beat all
ingredients together. Add bread, apples and raisins and mix together
gently.

Grease a large deep baking dish. Pour bread mixture into dish. Bake
for 45 minutes or until browned.

Yield: 10 to 12 servings
Prep Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: Easy

Recipe