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Sour Cream Banana Pudding

List of Ingredients




Sour Cream Banana Pudding

1 cup sugar
one large egg
1 cup chopped nuts (I use pecans or walnuts)
1 small (3.4 oz.) instant vanilla pudding
1 cup milk
1 cup sour cream
3-4 bananas, cut into slices
whipped cream (as much as you like; I usually
whip a cup of heavy cream)

Make crust: Mix sugar, egg and nuts in a medium bowl. Spread thinly
on an ungreased cookie sheet. Bake at 350F for 20 minutes. Let cool,
then break apart like cornflakes. Make pudding: Mix vanilla instant
pudding, milk and sour cream with mixer until thick. Place the banana
slices in the bottom of a large serving bowl. Spread the pudding
mixture over the bananas, and sprinkle the crust on top of the
pudding. Spread whipped cream over the top and refrigerate until
ready to serve.



Recipe