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Steamed Persimmon Pudding

List of Ingredients




Steamed Persimmon Pudding

300-325 degrees for 2 hours

Mix: 1 cup sugar
1 cup flour
2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon (Sift together)


Add: 1 cup persimmon pulp (take soft hachiya persimmons and scoop out inside, place in blender and blend til mixed
3 Tablespoons hot water
2 T melted butter
1 Tsp vanilla
1 cup chopped raisins
1/2 cup dates
1/2 cup chopped walnuts

To steam this pudding, I place large low pan of water, with the pudding pan
placed inside that. I double and triple the recipe, so that I can make
Christmas gifts for everyone. Persimmons, I understand, grow wild
throughout the country. But you need the kind that gets soft and
gooey...Arlene in CA


Recipe