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CHILLED TOMATO SOUP

List of Ingredients




CHILLED TOMATO SOUP
Servings: 4
Source: Family Circle's "All-time Favorite Recipes"

INGREDIENTS
3/4 cup finely diced, seeded, unpeeled cucumber
1/2 cup chopped fresh basil
1/4 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
3 pounds tomatoes, chopped
3 tablespoons balsamic vinegar
2 teaspoons salt
1/2 teaspoon black pepper

DIRECTIONS
1. Combine 1/4 cup cucumber, 2 tablespoons basil, 2 tablespoons
onion and 2 teaspoons oil in a small bowl.
2. Working in batches, puree tomatoes, vinegar, salt, pepper and
remaining cucumber, basil and onion in a food processor or blender.
Serve immediately or refrigerate. Garnish with diced cucumber-onion
mixture. Drizzle each serving with 1 teaspoon olive oil (optional).

Nutritional Information Per Serving:
Calories: 143; Fat: 8g; Carbohydrates: 19g; Protein: 3g
Exchanges: 1-1/4 Starch; 1 Low-Fat Meat; 1 Fat
(exclude fat if not using olive oil drizzle)

Recipe