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    Kidney Bean Salad

    List of Ingredients




    Kidney Bean Salad

    16 oz (1 can) kidney beans - rinsed
    16 oz (1 can) pinto beans - rinsed
    1 Celery stalk - diced
    1 teaspoon dill pickled - grated
    2 teaspoons onion - grated
    1 egg white - hard cooked - chopped fine
    Romaine lettuce leaves
    1/4 cup Anchovy Yogurt Dressing

    Mix first 5 ingredients together lightly.
    Arrange on lettuce leaves and top with
    a spoonful of dressing.

    4 servings.

    Exchanges:
    1 starch/bread
    1/2 fat

    Recipe
 

 

 

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