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MILK CHOCOLATE CRUNCH

List of Ingredients




MILK CHOCOLATE CRUNCH
Servings: 54 one-inch squares
Source: Family Circle's All Time Favorite Recipes

INGREDIENTS
2 milk chocolate bars (7 ounces each), chopped
1-1/2 cups crisp rice cereal
1 cup dark raisins

DIRECTIONS
1. Line bottom of an 8x8x2 inch pan with aluminum foil; smooth
out wrinkles.
2. Place chocolate in a microwave-safe bowl. Microwave at 100% power,
checking every 30 seconds, until melted. Stir chocolate until smooth.
3. Stir cereal and raisins into chocolate until well combined. Spread
mixture evenly in prepared pan. Refrigerate about 2 hours or until
mixture is firm.
4. Invert pan onto a work surface; remove pan and peel off aluminum foil.
Cut into squares and serve. Squares can be stored in an airtight
container in refrigerator up to 2 weeks.

Nutritional Information Per Serving: (per square)
Calories: 52; Carbohydrate: 7 grams; Protein: 1 grams; Fat: 2 grams
Exchanges: 1/2 Starch/Bread

Recipe