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Mutzenmandein [Diabetic]

List of Ingredients




Mutzenmandein

2 c. flour
2.t. baking powder
1/4 c. granulated sugar replacement
3 eggs
1 t. rum extract
1/3 cup margarine, cold
2 T. water
oil for deep fat frying

Combine flour and baking powder in sifter; sift twice. pour into large bowl,
pushing flou mixture up the sides of the bowl and add sugar replacement, eggs
and flavorings to center well. Push and work flour into egg mixture. Add
cold margarine and work into crumbs. Add water, only if needed to make
smooth, firm dough. Chill slightly. Roll out 1/2 in. thick on lightly
floured board, and cut into 2 x 1 inch rectangles. With sharp knife, cut each
rectangle lengthwise into small strips. Fry in hot deep fat (365 F) until
golden brown. Remove with slotted spoon to absorbent paper.

Yield 32 pastries


Recipe