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    OATMEAL ALMOND BALLS

    List of Ingredients




    ATMEAL ALMOND BALLS
    Servings: 24

    INGREDIENTS
    1/4 cups sliced almonds
    1/3 cup honey
    2 egg whites
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    1-1/2 cups uncooked quick oats

    DIRECTIONS
    1. Preheat oven to 350 degrees F. Place almonds on cookie sheet; toast
    8 to 10 minutes or until golden brown. Set aside. Do not turn oven off.
    2. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
    Add oats and toasted almonds; mix well.
    3. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet. Bake
    12 minutes or until lightly browned. Remove to wire rack to cool.

    Nutritional Information Per Serving: (1 Cookie)
    Calories: 42; Fat: 1 gram; Carbohydrates: 7 grams;
    Sodium: 16 mg; Protein: 1 gram
    Exchanges: 1/2 Starch/Bread

    Recipe
 

 

 

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