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ORANGE-JICAMA SALAD

List of Ingredients




ORANGE-JICAMA SALAD
Servings: 2

INGREDIENTS:
Butter lettuce leaves
Salt
1 tablespoon fresh orange juice
Freshly ground pepper
1 large orange, peeled and sliced
1/2 cup red onion, chopped
1 teaspoon white wine vinegar
1 tablespoon minced fresh cilantro
1 cup Jicama, julienned
1 teaspoon olive oil

DIRECTIONS:
1. Line plates with lettuce.
2. Top with orange slices.
3. Mound with jicama.
4. Sprinkle with chopped red onion.
5. Blend juice, vinegar, salt & pepper in small bowl.
6. Whisk in oil in thin stream.
7. Spoon over salads.
8. Garnish with minced cilantro.

Nutritional Information Per Serving:
Calories: 282; Protein: 4.9 gram; Fat 2.8 grams
Carbohydrates: 10 grams; Sodium: 36 mg

Exchanges: 1 fruit; 1 vegetable; 1 fat; 1 starch

Recipe