Texas Red Chili
List of Ingredients
Texas Red Chili
Prep Time: 10 Minutes
Cost: $
Servings: 8
Difficulty Level: 2
Ingredients
2 tablespoons vegetable oil
1 beef brisket (about 2 pounds), cut into 1/4-inch cubes
1 cup chopped onion
3 jalapeno chiles, halved, seeded and finely, chopped
2 cloves garlic, finely chopped
1/4 cup chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper (cayenne)
1 can (13-3/4 ounces) beef broth
2 cans (14-1/2 ounces each) stewed tomatoes
1 bottle (12 ounces) beer
1 bay leaf
Lime wedges for garnish
Directions
1.Heat oil in a Dutch oven over medium-high heat. Working in batches, saute brisket until
browned, about 10 minutes. Transfer to a plate.
2.Add onion, jalapenos and garlic to drippings in pot; cook over medium-low heat until onion is
very tender, about 8 minutes. Stir in chili powder, cumin, salt, and red pepper; cook 1 minute.
Return meat to pot. Stir in broth, tomatoes, beer and bay leaf. Heat to boiling. Lower heat;
simmer with cover slightly ajar until meat is tender, about 1-1/2 hours. For last 20 minutes,
uncover to thicken chili.
3.To serve, ladle chili into bowls. Garnish each bowl with lime wedge.
Nutritional Information Per Serving:
Calories: 334; Protein: 30 grams; Fat: 17 grams;
Carbohydrate: 15 grams; Sodium: 712 mg; Cholesterol: 84 mg
Exchanges: 1 Bread/Starch; 4 Medium-Fat Meat
Source: Family Circle's "All-time Favorite Recipes" Recipe
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