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Canadian PIckled Eggs

List of Ingredients

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1 dozen eggs
3 cups white vinegar
1 cup water
1/2 cup sugar
1 medium onion, sliced
1 tsp salt
garlic
1 tbsp mustard seed
2 pepper corns
2 dried chilies
1 stick cinnamon



Recipe



(The last 4 ingredients are tied in a cheesecloth bag) Place eggs in a pot of cold water, with
salt. Bring to boil and boil 10 minutes. Remove from heat. Drain off water and run cold water
over the eggs until they are thoroughly cooled. Remove shells.

In saucepan bring vinegar, water, sugar and salt along with spices (tied in bag) to boil. Boil for
3 minutes. Then let cool. Pour over eggs and put a layer of onion and garlic between eggs. Let
stand for 10 days before using.