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Devilled Eggs in a Pickle

List of Ingredients




Devilled Eggs with Pickle


6 hard-cooked eggs
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
2 tbsp. chopped pickle or relish
3 tbsp. mayonnaise or cream
dash of tabasco or hot pepper sauce




Recipe



Cut peeled, hard-cooked eggs in half lengthwise. Remove yolks and mash with fork. Combine remaining ingredients with yolks and blend well. Refill egg whites with yolk mixture