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    Devilled Eggs in a Pickle

    List of Ingredients




    Devilled Eggs with Pickle


    6 hard-cooked eggs
    1/4 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. dry mustard
    2 tbsp. chopped pickle or relish
    3 tbsp. mayonnaise or cream
    dash of tabasco or hot pepper sauce


    Recipe



    Cut peeled, hard-cooked eggs in half lengthwise. Remove yolks and mash with fork. Combine remaining ingredients with yolks and blend well. Refill egg whites with yolk mixture


 

 

 

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