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Omeletta me Domates

List of Ingredients




Omeletta me Domates
(Kerkyraiki Strapatsada)

Omelet with Fresh Tomatoes



Ingredients

3 tablespoons olive oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, thyme or basil
salt and black pepper
pinch sugar
4 eggs, beaten a little with a fork

Serves 4 persons!



Recipe



Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs. Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates. Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes. Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.