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Chili Pepper Jelly

List of Ingredients




Chili Pepper Jelly

Servings: 48 Ounces
Classification: Contemporary
Nation/Tribe: Southwest

Ingredients

1 Tbsp. Serrano chiles, chopped
1 cup Anaheim chilies, diced
1 med. Green bell pepper, diced
1 1/4 cup Red wine vinegar
5 cup cup Sugar
1 oz. liquid Pectin OR.. 1 pkg. powdered Pectin (1 3/4 oz)

Directions

Combine the chiles and pepper with the vinegar in a food processor. Process
until purèed (about 3 minutes).

Put the purèe and sugar in a saucepan. Bring to a boil over medium high heat,
stirring constantly. Remove from the heat, skim the foam from the top and
discard, and add the pectin. Return to the heat and bring again to a hard boil for
2 minutes, stirring constantly. Remove from the heat and stir constantly for 5
minutes.

As it cools, the jelly will begin to thicken. Pour it into clean, sterilized 8-ounce
jars, leaving a 1/4" space at the top. Seal as desired.


Recipe