Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Green Corn Casserole

List of Ingredients




Green Corn Casserole

Servings: n/a
Classification: Traditional
Nation/Tribe: Creek (as posted by WarmPup@aol.com in the NA Message Board / NA Cuisine)

Ingredients

5 ear fresh or green corn
3 Tbs unbleached flour
3 beaten eggs
1 tsp salt
1 Tbs sugar
1/4 tsp ground black pepper
Dash of ground dried spice berry (can sub w/ allspice)
2 Tbs butter or animal fat (LARD)
2 cups milk

Directions

With sharp knife slit the kernels down the length of the corn. Use the back of
the knife to "milk" out the pulp. Should have about 2 cups of corn and juice.
Combine Corn and flour. Beat in eggs and seasoning. In saucepan melt butter in
milk over medium heat. Whisk hot milk into corn mixture. Pour into buttered
baking dish. Place dish in a pan of hot water and bake for 50-60 mins preheated
325º oven.



From the Green Corn Ceremony - Boskita

Recipe