Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Hopi Corn Stew

List of Ingredients




Hopi Corn Stew
Recipe by Elaya K Tsosie


This recipe is a good way to use up a bit of leftover roast beef or ground beef. Good
served with hard Pueblo style bread.

1 cup roast beef or ground beef, chopped
1 tbs. shortening
Salt and pepper to taste
2 cups fresh corn, cut from cobs
1 cup Zucchini squash, cubed
2 cups plus 2 tbs. water
2 tbs. cornmeal

Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste.
Add squash, corn and 2 cups water. Simmer about 30 minutes, or until vegetables are
almost tender.

In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into
stew. Stir about 5 minutes to prevent sticking.

Makes 4 servings.


Recipe