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    Nagami-Pakwejigan (Soft Bread)

    List of Ingredients




    Servings: 4
    Classification: Traditional
    Nation/Tribe: Ojibwa

    Ingredients

    1 3/4 cups Water
    2/3 cup White corn flour
    3/4 tsp. Salt Butter
    Sunflower seeds

    Directions

    Bring the water to a boil. Mix together the flour and salt. Pour the boiling water
    onto the dry ingredients while stirring. Continue to stir until the mixture becomes
    thick and uniform. Serve in a bowl topped with margarine & the sunflower
    seeds.

    Recipe
 

 

 

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