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Ojawashkwawegad (Wild Green Salad)

List of Ingredients




Servings: 4
Classification: Traditional
Nation/Tribe: Algonquin

Ingredients Salad

1 cup Wild onions (sub: leeks), well chopped
4 cups Watercress
1/4 cup Sheep sorrel (sub: wood sorrel)
1 1/2 cup Dandelion leaves

Ingredients Dressing

1/3 cup Sunflower seed oil
1/3 cup Cider vinegar
3 Tbsp. Maple syrup
3/4 tsp. Salt
1/4 tsp. Black pepper, fresh ground

Directions

Toss together the salad ingredients. Combine the dressing ingredients and mix
well. Drizzle the dressing over the salad and re-toss. Serve cold.


Recipe