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Balmain Bugs with mango sauce

List of Ingredients





8 large green balmain bugs,or 2 large green lobster tails,
1 large or 2 small mangos,
2-3 tbsp sour cream,
1/4 cup lemon juice,
1tsp soft brown sugar,
2-3tsp thai sweet chilli sauce.


Recipe



Place bugs(lobster) in a saucepan of lightly salted boiling water,simmer uncovered for 4-5 minutes,till shells have changed colour(orange red colour).Gently separate the heads from the bodies,using a sharp pair of kitchen scissors,cut along the underside of the bug and gently remove the meat,cut each piece of meat in half (lengthwise).


Mango sauce

Peel the mangos,remove the seed and roughly chop the flesh,place the flesh in a food processor,add the cream,juice and sugar and chilli sauce,process for 20-30 seconds or until smooth.Cover and chill till needed...if the sauce is too thick add more cream or lemon juice.When ready to serve ,heat the sauce and pour over the bugs...serve with veges of your choice...