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CAMDEN YARDS CRABCAKES

List of Ingredients




CAMDEN YARDS CRABCAKES
Recipe courtesy Michael Traynor, Executive Chef Camden Yards
TVFN Special, Show #SPBCSP01: Ballpark Cafe

1 pound jumbo lump crabmeat
1 pound backfin crabmeat
8 ounces mayonnaise
2 eggs, large
3 ounces Dijon mustard
2 ounces Japanese bread crumbs
1-ounce fresh lemon juice
2 ounces Old Bay seasoning
1/2-ounce fresh chopped parsley

Thoroughly pick crabmeat. Make sure not to mash the crabmeat. Mix
mayonnaise, eggs and mustard and bread crumbs together. Sprinkle
lemon juice on top of the crabmeat and toss together. Mix crabmeat
with mayonnaise mixture and fold gently. Sprinkle mixture with Old
Bay seasoning and parsley.

Form crab cake mixture into 3.5-oz balls, and flatten slightly.

Bake on lightly oiled baking pan at 375 degrees for 12 minutes or to
light brown in color.

Yield: 10, 3.5-oz crab cakes
Prep Time: 15 minutes
Cooking Time: 12 minutes


Recipe