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Crabmeat Marlee

List of Ingredients




1 can Pet milk
1 cup escargot
1/2 teaspoon pepper
1/2 teaspoon salt
4 teaspoons white wine
1 pound crabmeat
1 pound large shrimp


Recipe



Cream Sauce
Heat flour and butter in a medium size saucepan over medium heat. In another pan, bring Pet milk to a slow boil; add the flour and butter mixture. Stir until thickened. Mix 1 cup cream sauce, escargot, pepper and salt in a large saucepan over low heat until warmed through. Add shrimp and crabmeat and simmer for 5 minutes. Serve over angel hair pasta.

Chef Charles Gennaro
Tchoupitoulas Plantation