Delmarva crabcakes
List of Ingredients
Delmarva crabcakes
1 pound crab meat (preferably lump, pick through
for shells)
crab boil seasoning (start with 1 tablespoon, increase
to taste)
2-3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 egg
2 tablespoons (or less) bread crumbs-use only to bind-
NEVER as a filler
Mix all the ingredients together in a bowl until consistency is moist
enough yet will hold together to form cakes- put the formed cakes in
the refrigerator to set- at least 30 to 45 minutes-most often the
cakes are deep fried, but you may also saute or broil- watch carefully
until cakes turn a soft, golden brown, turn and cook to the same pale
golden brown on the other side- serve with tartar or cocktail sauce-
fresh picked corn on the cob, sliced beefsteak tomatoes and, if you
are very lucky, some steamers (steamed clams and broth) -true Eastern
shore bounty!
Recipe
|
|
member logon
