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Hawaiian Shrimp

List of Ingredients




2 lbs fresh shrimp - peeled & deveined
40 oz pineapple chunks in juice - canned
½ lb bacon slices - cut in 2" pieces
2 red peppers - cut in 1" pieces
½ lb mushroom caps
1 pint cherry tomatoes
8 oz sweet and sour sauce
16 skewers





Recipe



Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Makes 16 servings