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Jamaican Rock Lobster Salad

List of Ingredients




2 cups watermelon, cut into 1/2-inch cubes
4 rock lobster tails, cooked
2 avocados, peeled, cut into 1/2-inch cubes
2 papaya, cut into 1/2-inch cubes
1/2 cup cilantro, fresh, coarsely chopped
1/2 cup fresh lemon juice
1 1/2 cups salad oil
1 tablespoon jerk seasoning
2 tablespoons honey
Salt and pepper to taste
1 head iceberg lettuce
1 ounce shredded coconut



Recipe



Cut tails in half lengthwise, remove vein, cut into 1/2-inch slices. Combine lobster with watermelon, avocados, papaya, and cilantro. Pour lime juice into small bowl and slowly whisk in oil. When oil is incorporated add honey and jerk seasoning. Pour over lobster mixture and refrigerate one hour, stirring occasionally. Place salad on a bed of shredded lettuce, sprinkle with coconut.