Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

KATAIFI-WRAPPED PRAWNS WITH LEMON OIL

List of Ingredients




KATAIFI-WRAPPED PRAWNS WITH LEMON OIL
Recipe courtesy of Canyon Ranch Health Resort
TVFN Special, Show #1BBESP01: The Best of: Spa Destinations

1 1/2 tablespoons olive oil
1 tablespoon lemon peel, grated
4 large shrimp, cleaned and deveined
2 ounces kataifi dough
1 teaspoon lemon oil
2 tablespoons papaya relish (no recipe available)

In a small bowl combine olive oil and grated lemon peel. Let sit
overnight. Strain mixture using a fine sieve.

Preheat oven to 400-degrees. Lightly coat a sheet pan with canola
oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat
in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi
turns light brown.

Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.

Yield: 2 servings
Prep Time: 8 hours 10 minutes
Cooking Time: 7 minutes
Difficulty: Easy

Recipe