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Maryland Jumbo Lump Crab Cakes

List of Ingredients




Maryland Jumbo Lump Crab Cakes

Ingredients

2 lb. Jumbo Blue Claw Crab Meat
3/4 cup mayonnaise
1 tbls. Of Bay Seasoning
1 tbls. fresh lemon juice
1 tbls. ground mustard
3 egg yolks
1/4 tsp. cayenne pepper
1 tbls. chopped fresh parsley
1 tsp. Worcestershire sauce
3 tbls. breadcrumbs

Preparation

Pick through the crabmeat to remove "bones". Place
in refrigerator and chill (about 30 minutes). Mix
all remaining ingredients except for the breadcrumbs.
Gently fold in crabmeat taking care not to break lumps
apart. Add breadcrumbs, maintaining moisture but not
making it doughy. Form mixture into 2-3 inch rounds.
Place on greased sheet pan. Set in refrigerator for
one hour. Preheat oven to broiler to 400 degrees.
Place under broiler and allow to cook until golden.
Serve with individual sauces such as coctail, tarter,
or a spicy remoulade.

Recipe