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Michael Jackson's Corny Shrimp

List of Ingredients




"This has become one of my signature dishes, which I created for Michael Jackson. It's an unusual and sensuous finger food....just don't get carried away and eat the corn husk."

4 ears corn with husks
2 Tbsp. extra virgin olive oil
3 cloves garlic, minced
1 fresh jalapeno chile, minced
1/2 large white onion, chopped
1/2 red or yellow bell peppers, chopped
1 tsp. Jonny Ciao's Soulful Seafood (or 1/2 tsp. cumin and 1/2 tsp. turmeric)
1 lb. shelled and deveined large shrimp, cut into quarters
4 cilantro sprigs, finely chopped
Johnny's Guac and Roll
2 avocados, peeled and pitted
1 Tbsp. safflower oil
2 whole green onions, chopped
1 Tbsp. fresh lemon juice
1/2 tsp. oregano
dash of cumin






Recipe



Peel back corn husks from fresh corn and cut off near bottom of cob. Cut off corn kernels with a large knife to measure 1 cup. Set corn and husk aside.
Heat olive oil in a medium skillet over medium heat. Add garlic, chile, onion and bell pepper; saute 3 minutes or until onion is softened. Add seasoning and corn; stir to
combine. Reduce heat to low. Cook 1 minute, then add shrimp and cilantro. Cover and cook 2 minutes.
Divide corn husks into bunches of 2 or 3 leaves, depending on size. The tops with a thin strand of corn husk to form boat shapes. Spoon shrimp mixture onto husks. Top
with a dab of guacamole.
Makes 10 to 14 appetizer snacks.
VARIATIONS:
Pour mixture into tortillas for burrito magic. Makes 6 to 8 large burritos. Shrimp mixture can be served over pasta.
Makes 4 servings with pasta.

Johnny's Guac and Roll
Cut avocado into chunks. Combine all ingredients in a medium bowl. Mash with a fork into a coarse consistency. Serve with tortilla chips or as a garnish for other meals.


Johnny Ciao, "Johnny Ciao's Koncert Kitchen"