Pate Cregyn Gleision Mucai
List of Ingredients
3 oz Cooked and shelled mussels
1 oz Celery
1 oz Carrot
1 oz Breadcrumbs
4 Egg yolks
2 oz Herring roe
Pinch mixed herbs
Pinch dill weed
Pinch crushed garlic
Brandy & double cream to taste
Seasoning
Recipe
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for ½ hour at 350°F in a Sainmarie in the oven. Cook and serve with toast fingers.
Makes 8 servings
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