member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phil      

Recipe Categories:

    Polish Low Country Shrimp Boil

    List of Ingredients




    1/2 lb. Keilbasa per person
    1/2 lb. Raw shrimp in shell per person
    3 Red bliss potatoes per person
    1 Ear of corn per person
    2 Lemons
    Cayenne pepper
    Cloves
    Garlic
    Bay leaves
    Old Bay Seasoning
    Black pepper
    Tabasco

    Optional:
    2 Small onions per person
    1 Carrot cut into 4ths per person
    1-2 crabs per person


    Recipe



    Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |