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SHRIMP TACOS WITH SPICY CREAM SAUCE

List of Ingredients




SHRIMP TACOS WITH SPICY CREAM SAUCE
1 (16-ounce) container nonfat sour cream
2 t. chili powder, divided
1 t . ground cumin, divided
3/4 t. ground red pepper, divided
3/4 t. salt, divided
1/4 t. ground cinnamon
1 1/2 c. water
1 .lb. unpeeled, medium-size fresh shrimp
3 T. orange juice
2 garlic cloves
2 teaspoons olive oil
1 avocado, chopped
8 (8-inch) corn tortillas, warmed
WHISK together sour cream, 1 t .chili powder, 1/2
t. cumin, 1/2 t. red pepper, 1/4 t. salt, and
cinnamon. Add 1 1/2 c. water,
stirring until smooth. Cover and chill until
ready to serve.
PEEL shrimp, and devein, if desired; chop.
Combine remaining 1 t . chili powder, 1/2 t.
cumin, 1/4 teaspoon red pepper, and 1/2 t. salt
in a shallow dish or heavy-duty zip-top plastic
bag; add orange juice and shrimp, turning to
coat. Cover or seal; chill 15 min. Remove shrimp
from marinade, discarding marinade.
SAUTÉ garlic in hot olive oil in a large
skillet over med-high heat 2- 3 min. Add shrimp;
cook 5 min. or just until shrimp turn pink. Serve
with sour cream mixture and avocado in warm
tortillas. 8 servings.

Prep: 20 min., Chill: 15 min., Cook: 10 min

Recipe