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Banana Dumplings

List of Ingredients




1 pint sour cream, thick
1 teaspoon baking soda
Flour to make soft dough
Roll out about an eighth of inch thick, cut in strips 3 inches wide and 5 long. Peel bananas and wrap each one in the dough same as other dumplings.

Place in pan, fill with sweet milk and bake one hour.

Yield: 1 Serving per banana.



Recipe



Sauce:

1 pint water
1 cup sugar
juice of one lemon
1 tablespoon flour rubbed smooth in a little cold water
1 teaspoon butter
Sprinkle nutmeg
Mix and let the mixture boil and thicken with the flour. Serve hot over dumplings