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Banana Froth

List of Ingredients




Whip a cupful of cream stiff. Rub enough ripe bananas through a fine sieve to make a cupful of pulp, and beat this at once into the whipped cream; add four tablespoons of powdered sugar, and beat to a frothy mass. Line a glass dish with almond macaroons, fill it with the banana cream, and sprinkle this generously with tiny bits of crystallized cherries, citron, and blanched and minced almonds. Serve at once. Mince the fruits and nuts before the preparation of the banana cream is begun.
Yield: 1 banana per serving



Recipe