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Bananas in a Cantaloupe

List of Ingredients




Rub two ripe bananas through a sieve, and to the pulp add the juice of a small lemon and one-half glass of any variety of nice preserves, cut in very small pieces. Chill almost to the freezing point, then fold in a pint of very stiff, very cold, whipped cream. Put in freezer until partially frozen, then serve in halved cantaloupes, which have been chilled for several hours. Garnish with a spoonful of whipped cream and a red cherry.
Yield: 2 servings



Recipe



Phi's note and throw in some strawberries... ooohh