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California Gold Tart:

List of Ingredients




Servings: 8

60 crushed (about 1 cup crumbs) fat-free cinnamon graham crackers
2 tablespoons melted butter
1 package (.9 ounce) sugar-free instant vanilla pudding
1 1/2 cups nonfat milk
1/4 cup thinly sliced dried apricots
2 fresh California plums
2 fresh California nectarines
2 fresh California peaches
3 tablespoons melted all-fruit, no-sugar jam


Recipe




Mix crumbs with margarine and press into bottom and slightly up sides of removable-bottom 9-inch tart pan. Bake at 375 degrees for 6 minutes or until crisp. Cool. Beat pudding mix with milk, whisking vigorously to blend. Turn filling into tart pan. Sprinkle dried apricots on top of filling.

Slice fruit and arrange on tart. Brush jam over cut surfaces of fruit, to glaze. Chill until ready to serve (best within 4 hours).

To serve, gently slip off pan sides. This “lean” tart base is delicate, so after cutting wedges slide each wedge onto desert plate using wide metal pancake-turner style spatula.

California Tree Fruit Agreement

Phils note it isn't so fat free but homemade vanilla pudding tastes very very good here..