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Casserole of Baked Bananas and Prunes

List of Ingredients




Lunch or dinner
10 BANANAS
1-1/4 lb prunes
juice of 2 lemons
2 large cups brown sugar



Recipe



Soak prunes overnight in enough water to cover.
In the morning add one cup of granulated sugar and cook until plump and round. Cook.

Remove Stones from prunes. Place layer of prunes in bottom of casserole. Next cover with layer of bananas which have been halved lengthwise.

Sprinkle lemon juice and brown sugar over bananas. Repeat until casserole is filled, sprinkling well with brown sugar.

Bake forty minutes in hot oven.
Yield: Serves 8-10