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Cream Cheese Strawberries

List of Ingredients




Cream Cheese Strawberries
2 8-ounce packages cream cheese, softened
1 cup sifted confectioners sugar
2 teaspoons almond extract
2 quarts fresh whole strawberries, capped

In a medium bowl, beat cream cheese, sugar, almond extract until smooth. Spoon mixture into a pastry bag with a medium star tip or spoon into a zip-top freezer bag. Chill one hour. (If using a freezer bag ­ after chilling, clip corner of bag.)

Quarter strawberries from tip to stem end without cutting through stem end. Pipe cream mixture into strawberries. Chill until ready to serve.

These go over really well with guests for after dinner dessert, served on a crystal tray.





Recipe